+Peel and rinse Yukon Gold potatoes (or any soft potato)
+Cut potatoes into even strops, at least 10mm thick
+ Soak potatoes in cold water for 1 hour
+Deep fry in a large skillet, using ox fat (or frying oil) at 325 degrees for 5-7 minutes
+Remove carefully and drain on paper towels until cool
+Return to frying pan (or fryer) for a second time until Belgian fries are crisp and golden brown
+Remove from skillet and drain once more
+Use tongs to place Belgian fries in wax paper inside of a metal serving cone
+Sprinkle with a bit of salt and enjoy!
*TIP: Serve with garlic cream mussels and an imported Belgian beer for an authentic Belgian meal that will impress your dinner guests.
