Cruise Recipes

Nothing is better than a slice of Chocolate cake! And as we get ready for the holidays, it’s important to find just the right recipe. But with everyone’s dietary needs continuing to [...]

Looking for the right appetizer to take to your holiday party? Try these yummy macarons, with a savory tomato, feta and basil filling. Sophisticated, French, and festive! And it’ll make a [...]

Created by former Viking River Cruise Executive Chef Reiner Marks, this Viennese Hot Chocolate will whisk you away to memories of your European Christmas Markets cruise. Oh, you haven’t [...]

The weather is finally reflecting the Autumn season, and its time to enjoy the harvest! Warm up on these blustery days with this delicious Pumpkin Soup, the recipe from Viking River Cruises. Are [...]

Whether you’re dreaming about a French cruise, or want to re-create that yummy treat you had on board, this recipe is exactly what you’re looking for. And so easy to make! Tomato soup [...]

Viking River Cruises has released a fantastic video of Norwegian chef Karine Hagan (chef for Viking Cruises) learning to cook Wiener Schnitzel from world-famous Austrian chef Tony Mörwald!

Mary swears these are her absolute favorite cookie (the recipe is from her daughter): And from Nadine, her Southern Favorite: Mississippi Mud Cake! Ashley‘s in-laws are from the midwest, [...]

In 1935, the Southern Pacific put this classic ham recipe in their cookbook. Basting with apple cider is probably the best tip I’ve ever read! If you’re choosing a duck or goose [...]

Celebrate Southern Comfort Food with this Cruise Ship Recipe for Red Velvet Cake From American Cruise Lines’ Executive Chef, Tom Leonard. Enjoy a taste of the South fresh in your own [...]