This recipe is courtesy the chefs creating fabulous dinners on American Cruise Lines using fresh Nantucket scallops and a decadent butternut squash risotto.
Regional Recipes: Nantucket Scallops and Risotto2021-05-072023-07-27/wp-content/uploads/logo-white.pngUSA River Cruiseshttps://usarivercruises.com/wp-content/uploads/screen-shot-2021-05-07-at-9.28.10-am-e1623092321104.png200px200px
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