Viking Cruise Line Recipe: Asparagus & Polenta with Truffle Oil

Treasured since ancient times, truffles are among the world’s great delicacies. Most come from Europe, and they are famously abundant and delicious in France’s Périgord region. Here, just a small amount of this aromatic fungus complements the hearty polenta and offsets the delicate, grass-like asparagus with its earthy, delectable flavor.

Enjoy gourmet dining like this aboard Viking Cruise Line ships! Where can Viking take you?