Treasured since ancient times, truffles are among the world’s great delicacies. Most come from Europe, and they are famously abundant and delicious in France’s Périgord region. Here, just a small amount of this aromatic fungus complements the hearty polenta and offsets the delicate, grass-like asparagus with its earthy, delectable flavor.

vikiing recipe polenta


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viking cruise lines polenta asparagus recipe